Kuzu Shish
Medallions of Grilled English Lamb Loin, Fire Roasted Aubergine Pureé,
Grilled Turkish Peppers and Tomato.
Tavuk Shish
Cubes of Marinated Chicken Breast served with a Cucumber
and Yoghurt Sauce.
Kofte Shish
Skewers of Grilled Minced Lamb served with Tomato Ezme.
Tavuk Shish Kofte
Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.
Yogurtlu Kofte
Skewers of Chicken or Lamb Kofte served with Yoghurt and Tomato Sauce.
Pirzola
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes.
Ezmeli Kebab
Grilled Lamb Loin Medallions with Fire Roasted Aubergine Sauce.
Iskender
A selection of Lamb Shish, Chicken and Lamb Kofte, Roasted Tomato
Sauce and Yoghurt served on Crispy Pide Bread Cubes.
Mixed Grill
Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme.
Rib Eye
10oz Dry Aged Scottish Rib Eye, Chargrilled and served with a
Green Peppercorn Sauce and Chips.
Salmon
Grilled Salmon Fillet, served with Chilli and a Salad of Heritage
Tomatoes, Pickles, Green Kalamata Olives and Toasted Walnuts.
Swordfish
Grilled Swordfish Steak, served with spinach, tomatoes and chilli sauce.
Seabass
Grilled Fillet of Seabass served with Wilted Spinach and Vine Tomatoes.
15.95
13.95
13.95
13.95
14.95
18.95
16.95
15.95
14.95
25.95
15.95
17.95
16.95
TURKISH MANGAL
Red Lentil Soup
Made with roasted red pepper paste, fresh herbs and butter.
Green Olives
Marinated Green Olives with herbs and spices.
Humus
Puree of Chickpeas with Tahini, Garlic and Lemon Juice.
Cacik
Cow’s Milk Yoghurt, Cucumber, Mint and Dill.
Patlican Ezme
Smoked Aubergine, Tahini and Lemon.
Antep Ezme
Chopped Tomato, Onions and Chilli Pepper Salad.
Hellim
Charcoal grilled Goat’s Cheese.
Imam Bayildi
Roasted Aubergine and fresh Tomato, Pepper, Onions.
Tabule
Finely chopped Parsley and Mint, crushed Wheat, Tomato, Onion and Lemon Oil.
Kisir
Anatolian Salad of Mixed Nuts and Bulgur Wheat, Peppers and Onions.
Octopus
Mediterranean Octopus served with Green Olives, Olive Oil, Lemon
and Paprika.
Borek
Filo Pastry filled with Feta Cheese and Spinach.
Falafel
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Icli Kofte
Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped
in Bulghur Wheat.
Humus Kavurma
Humus with diced Lamb and Pine Kernels.
Enginar
Globe Artichoke braised in Olive Oil with Carrots, Broad Beans, Potato and Fresh
Dill.
Smoked Salmon
Salad of cold Smoked Salmon, Spinach, Radishes, Lebanese Cucumbers and
Yoghurt Tartar.
Kalamari
Crispy Squid, Yoghurt Tartar, Rocket and Lemon.
Lambs Liver
Sautéed Liver, Pickled Red Onions, Sumac and Fresh Parsley.
Hellim & Freekah
Charcoaled Grilled Hellim served with a Salad of Freekeh, Pistachio and Pomegran
-
ate.
Sucuk & Antep Ezme
Spiced Beef Sausage, Grilled over Charcoal served with a fresh Tomato Ezme and
Rocket.
Golden Beetroot
Roasted Golden Beetroot served with Beetroot Yoghurt and Toasted Hazelnuts.
Karides Tava
Sautéed Prawns with Tomato, Ginger and Spring Onion.
5.65
3.95
5.95
5.95
6.50
6.45
6.45
6.50
5.95
6.50
8.95
6.50
6.50
6.95
7.45
6.95
6.95
6.95
7.45
6.95
6.50
6.95
7.45
MEZE & STARTERS
A discretionary service charge of 12.50 % will be added to your bill.
VAT included.
Gluten
Contains Nuts
Vegetarian
Lamb Tagine
Slowly Braised Shoulder of Lamb, served on the Bone with
a selection of Prunes, Apricots, Almonds served with Rice.
Steamed Atlantic Cod
Steamed with Ginger and Shallot and served with a Plum Tomato and Pepper Sauce.
Mousakka
Layers of Aubergine, Courgette, Potatoes and Peppers
topped with a Bechamel and Cheese Gratin.
Prawn and Cornish Crab Spaghetti
Sautéed Prawns and Cornish White Crab Meat, Garlic, Chilli and
Fresh Parsley.
Vegetable Penne
Penne with peas, cherry tomatoes, asparagus, rocket and parmesan
with tomato sauce.
Acili Tavuk
Spiced Chicken Stir Fry with Onions, Peppers and Tomato.
Turlu
Courgettes, aubergine, potatoes, peppers, carrots with tomato sauce.
13.95
15.95
Veg
12.95
Meat
14.95
15.95
With Chicken
13.95
11.95
13.95
12.95
Mint & Cucumber Salad
Basmati Rice / Bulgur Rice
Yoghurt
Chips
Spiced New Potatoes with Parsley
Grilled Courgettes and Peppers
Marinated in Spiced Yoghurt and served with Garlic Yoghurt and Pul Biber
Feta Cheese, Heritage Tomatoes, Green Olives and Walnuts
Spinach, Olive Oil and Toasted Almond Flakes
Salsa Verde
3.45
2.95
2.95
3.45
3.45
3.95
4.25
4.95
2.95
Choice of Starter
Red Lentil Soup
/ Humus
/ Tabule
/ Kisir
Choice of Main
Chicken Shish / Lamb Tagine
/ Vegetarian Mousakka
Chicken or Lamb Kofte
Selection of Starter
Humus Kavurma
/ Imam Bayildi
/ Tabule
/Falafel
/Cacik
/ Borek
Choice of Main Course
Grilled Salmon
/ Lamb Shish / Chicken Shish
Avocado & Goat`s Cheese Salad
/ Lamb Tagine
/ Mixed Grill
Dessert & Coffee
Avocado, Blueberry & Goat`s Cheese
Served with Toasted Walnuts, Avocado, Chicory and a Selection of Green
Leaves Dressed with Blueberries, Dried apricot and Olive Oil.
Grilled Chicken Shish
Served with Fire Roasted Peppers and a Selection of Green Leaves Dressed with a
Cucumber and Yoghurt souce.
Olive Oil Poached Salmon
Served wıth chopped Avocado, Herıtage Tomatoes Salad and Toasted Walnuts.
12.95
12.95
13.95
SALADS
SIDES
FROM THE STOVE
Humus
/ Falafel
/ Borek
/ Imam Bayildi
/ Tabule
Cacik
/ Kisir
/ Octopus / Tavuk Kofte
MEZE ALL DAY
2 COURSE SELECTION
CHEF’S SELECTION
13.95
15.95
5
9
.
9
2
A discretionary service charge of 12.50 % will be added to your bill.
VAT included.
Gluten
Contains Nuts
Vegetarian