Dessert is included in all 3
Menu Options
Filter Coffee
Selection of Baklava, Poached Pear and Persimmon.
Dessert
A discretionary service charge of 12.50% will be added to your bill.
VAT included.
Gluten
Vegetarian
Nut
MENU 1
Starters
Starters
& Olive Oil.
Borek
Filo Pastry
lled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Falafel
Humus
Puree of Chickpeas with Tahini, Garlic and Lemon Juice.
Cacik
Cow’s Milk Yoghurt, Cucumber, Mint and Dill.
£27.95
Mains
Mousakka Vegeterian
Layers of Aubergine, Courgette, Potatoes and Peppers
topped with a Bechamel and Cheese Gratin.
Tavuk Shish
Cubes of Marinated Chicken Breast served with
Cucumber
and Yoghurt Sauce.
Slowly Braised Shoulder of Lamb, served on the Bone with
a selection of Prunes, Apricots, Almonds, Rice.
Lamb Tagine
Kofte Shish
Skewers of Grilled Minced Lamb or Chicken served with Tomato Ezme.
Avocado, Blueberry & Goat`s Cheese
Served with Walnuts, Avocado, Chicory and
a Selection of Green Leaves Dressed with Blueberries
Starters
MENU 3
Mains
£39.95
Turlu
Mixed Vegetables, Potatoes, Aubergines, Peppers, Tomatoes and
Carrots served with Rice.
Borek
Filo Pastry
lled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Falafel
Kalamari
Crispy Squid, Yoghurt Tartar, Rocket and Lemon.
Finely chopped Parsley and Mint, crushed Wheat, Tomato and
Lemon Oil.
Tabule
Puree of Chickpeas with Tahini, Garlic and Lemon Juice.
Humus
Roasted Aubergine and fresh Tomato, Pepper, Onions.
Imam Bayildi
Cacik
Cow’s Milk Yoghurt, Cucumber, Mint and Dill.
Karides Tava
Sautéed Prawns with Tomato, Ginger and Spring Onion.
Icli Kofte
Mixed Grill
Grilled Cubes of Chicken, Lamb and Kofte served with
Tomato Ezme.
Tavuk Shish
Cubes of Marinated Chicken Breast served with a Cucumber
and Yoghurt Sauce.
Meat Mousakka
Layers of Aubergine, Courgette, Potatoes and Peppers
topped with a Bechamel and Cheese Gratin.
Tomato & Black Olive Penne
Plum Tomato Sauce, Black Kalamata Olives, Fresh Oregano
and Parmesan.
Iskender
A selection of Lamb Shish, Chicken and Lamb Kofte, Roasted
Tomato Sauce and Yoghurt served on Crispy Pide Bread
Swordfish
Grilled Sword
sh Steak, served with Chilli Sauce and a Salad
of Heritage Tomatoes, Pickles, Green Kalamata Olives & Walnuts.
Fried Parcels of Lamb Mince, Pine Kernels and
Fresh Herbs wrapped in Bulghur Wheat.
Pirzola
Grilled Lamb Chops served with Salsa Verde and Sautéed
Spiced Potatoes.
Rib Eye
10oz Dry Aged Scottish Rib Eye, Chargrilled served with a
Green Peppercorn Sauce and Chips.
Olive Oil Poached Salmon
Served with Chopped Avocado, Heritage Tomatoes and
Toasted Walnuts.
MENU 2
Mains
£31.95
Borek
Filo Pastry
lled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Falafel
Finely chopped Parsley, Mint, Crushed Wheat,
Tomato and Lemon Oil.
Tabule
Puree of Chickpeas with Tahini, Garlic and Lemon Juice.
Humus
Roasted Aubergine and fresh Tomato, Pepper, Onions.
Imam Bayildi
Cacik
Cow’s Milk Yoghurt, Cucumber, Mint and Dill.
Kisir
Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers and Onions.
Mixed Grill
Grilled Cubes of Chicken, Lamb and Kofte served with
Tomato Ezme.
Turlu
Mixed Vegetables, Potatoes, Aubergines, Peppers, Tomatoes and Carrots
served with Rice.
Kuzu Shish
Medallions of Grilled English Lamb Loin, Fire Roasted
Aubergine Pureé, Grilled Turkish Peppers and Tomato.
Tavuk Shish
Cubes of Marinated Chicken Breast served with a Cucumber
and Yoghurt Sauce.
Grilled Salmon Fillet, served with Chilli Sauce and a Salad
of Heritage Tomatoes, Pickles, Green Kalamata Olives
and Toasted Walnuts.
Salmon
Slowly Braised Shoulder of Lamb, served on the Bone with
a selection of Prunes, Apricots, Almonds, Rice.
Lamb Tagine
Tomato & Black Olive Penne
Plum Tomato Sauce, Black Kalamata Olives, Fresh Oregano
and Parmesan.
CHRISTMAS MENU