Dessert is included in all 3

Menu Options

Filter Coffee

Selection of Baklava, Poached Pear and Persimmon.

Dessert

A discretionary service charge of 12.50% will be added to your bill.

VAT included.

Gluten

Vegetarian

Nut

Starters

Starters

& Olive Oil.

Borek

Filo Pastry

fi

lled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Falafel

Humus

Puree of Chickpeas with Tahini, Garlic and Lemon Juice.

Cacik

Cow’s Milk Yoghurt, Cucumber, Mint and Dill.

£27.95

Mains

Mousakka Vegeterian

Layers of Aubergine, Courgette, Potatoes and Peppers

topped with a Bechamel and Cheese Gratin.

Tavuk Shish

Cubes of Marinated Chicken Breast served with

Cucumber

and Yoghurt Sauce.

Slowly Braised Shoulder of Lamb, served on the Bone with

a selection of Prunes, Apricots, Almonds, Rice.

Lamb Tagine

Kofte Shish

Skewers of Grilled Minced Lamb or Chicken served with Tomato Ezme.

Avocado, Blueberry & Goat`s Cheese

Served with Walnuts, Avocado, Chicory and

a Selection of Green Leaves Dressed with Blueberries

Starters

Mains

£39.95

Turlu

Mixed Vegetables, Potatoes, Aubergines, Peppers, Tomatoes and

Carrots served with Rice.

Borek

Filo Pastry

fi

lled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Falafel

Kalamari

Crispy Squid, Yoghurt Tartar, Rocket and Lemon.

Finely chopped Parsley and Mint, crushed Wheat, Tomato and

Lemon Oil.

Tabule

Puree of Chickpeas with Tahini, Garlic and Lemon Juice.

Humus

Roasted Aubergine and fresh Tomato, Pepper, Onions.

Imam Bayildi

Cacik

Cow’s Milk Yoghurt, Cucumber, Mint and Dill.

Karides Tava

Sautéed Prawns with Tomato, Ginger and Spring Onion.

Icli Kofte

Mixed Grill

Grilled Cubes of Chicken, Lamb and Kofte served with

Tomato Ezme.

Tavuk Shish

Cubes of Marinated Chicken Breast served with a Cucumber

and Yoghurt Sauce.

Meat Mousakka

Layers of Aubergine, Courgette, Potatoes and Peppers

topped with a Bechamel and Cheese Gratin.

Tomato & Black Olive Penne

Plum Tomato Sauce, Black Kalamata Olives, Fresh Oregano

and Parmesan.

Iskender

A selection of Lamb Shish, Chicken and Lamb Kofte, Roasted

Tomato Sauce and Yoghurt served on Crispy Pide Bread

Swordfish

Grilled Sword

fi

sh Steak, served with Chilli Sauce and a Salad

of Heritage Tomatoes, Pickles, Green Kalamata Olives & Walnuts.

Fried Parcels of Lamb Mince, Pine Kernels and

Fresh Herbs wrapped in Bulghur Wheat.

Pirzola

Grilled Lamb Chops served with Salsa Verde and Sautéed

Spiced Potatoes.

Rib Eye

10oz Dry Aged Scottish Rib Eye, Chargrilled served with a

Green Peppercorn Sauce and Chips.

Olive Oil Poached Salmon

Served with Chopped Avocado, Heritage Tomatoes and

Toasted Walnuts.

Mains

£31.95

Borek

Filo Pastry

fi

lled with Feta Cheese and Spinach.

Fritters of Crushed Chickpeas, Fava Beans and Peppers.

Falafel

Finely chopped Parsley, Mint, Crushed Wheat,

Tomato and Lemon Oil.

Tabule

Puree of Chickpeas with Tahini, Garlic and Lemon Juice.

Humus

Roasted Aubergine and fresh Tomato, Pepper, Onions.

Imam Bayildi

Cacik

Cow’s Milk Yoghurt, Cucumber, Mint and Dill.

Kisir

Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers and Onions.

Mixed Grill

Grilled Cubes of Chicken, Lamb and Kofte served with

Tomato Ezme.

Turlu

Mixed Vegetables, Potatoes, Aubergines, Peppers, Tomatoes and Carrots

served with Rice.

Kuzu Shish

Medallions of Grilled English Lamb Loin, Fire Roasted

Aubergine Pureé, Grilled Turkish Peppers and Tomato.

Tavuk Shish

Cubes of Marinated Chicken Breast served with a Cucumber

and Yoghurt Sauce.

Grilled Salmon Fillet, served with Chilli Sauce and a Salad

of Heritage Tomatoes, Pickles, Green Kalamata Olives

and Toasted Walnuts.

Salmon

Slowly Braised Shoulder of Lamb, served on the Bone with

a selection of Prunes, Apricots, Almonds, Rice.

Lamb Tagine

Tomato & Black Olive Penne

Plum Tomato Sauce, Black Kalamata Olives, Fresh Oregano

and Parmesan.

CHRISTMAS MENU