Introducing our new sister restaurant that takes the very best of the Mediterranean, and mixes it together to create little mouthfuls of magic.
Roasted Red Pepper Paste, Fresh Herbs.
Marinated Green Olives with Herbs and Spices.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Yoghurt, Cucumber, Mint and Dill.
Smoked Aubergine, Yogurt, Tahini and Lemon.
Chopped Tomatoes, Onions and Chilli Pepper Salad.
Charcoal Grilled Goat`s Cheese.
Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.
Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.
Anatolian Salad of Mixed Nuts, Bulgur Wheat,Peppers and Onions.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Slow cooked Galician octopus with confit potatoes & smoked paprika.
Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.
Diced Lamb, Pine Kernels.
Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.
Cucumber, Tartar Sauce, Dill & Salmon Roe.
Fresh Crispy Squid, Tartar sauce.
Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.
Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.
Beetroot purée Goat`s Curd & Toasted Hazelnuts.
Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce.
Heritage Tomatoes, Basil Leafs and Olive Oil.
Grilled Salmon Fillet, served with Heritage Tomato Salad, Rocket, Toasted Walnuts.
Grilled Swordfish Steak, served with Spinach, Tomatoes & Chilli Sauce.
Grilled Fillet of Seabass served with Wilted Spinach and Vine Tomatoes.
Red Pepper and Carrot sauce with Chickpeas and Spinach.
Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.
Grilled Steak of Halibut, Samphire & Pine Nuts.
with Parsley.
Olive Oil and Toasted Almond Flakes.
Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.
Marinated in Spiced Yoghurt served with Garlic Yoghurt and Chilli Flakes.
Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan.
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce.
Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket and Parmesan with Tomato Sauce.
Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Grilled Cubes of English Lamb, Loin, Salsa Verde.
Cubes of Marinated Chicken Breast served with Cucumber and Yogurt Sauce.
Skewers of Grilled Minced Lamb, Tomatoes & Chilli Salad.
Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.
Skewers of Minced Chicken or Lamb served with Yoghurt and Tomato Sauce.
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes.
Grilled Lamb Loin with Fire Roasted Aubergine Sauce.
Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread drizzled, Butter Sauce.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomatoes & Chilli Salad.
300g of Chargrilled Dry Aged Rib Eye, Peppercorn Sauce, Sautéed Spiced Potatoes.
200g of Chargrilled Dry Aged Fillet, Peppercorn Sauce, Sautéed Spiced Potatoes.
Grilled Cubes of Lamb & Chicken, Tomatoes & Chilli Salad.
280g of Black Angus, Peppercorn Sauce, Sautéed Spiced Potatoes.
280g of Australian Wagyu (Marble Score 8-9), Chimichurri sauce.
Slowly Braised Lamb on the Bone with a selection of Prunes, Apricots and Almonds served with Rice.
Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Slowly cooked Lamb Shank with Onions and Peppers, served with Bulgur Rice.
Spiced Chicken Stir Fry with Onions, Peppers and Tomato.
Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot.
Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.
Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce.
(£45.00 Per Person)
Hummus Kavurma
Imam Bayildi
Cacik
Falafel
Tabule
Borek
Grilled Salmon
Lamb Shish
Chicken Shish
Avocado & Goat's Salad
Lamb Shank
Mix Grill
A Choice of Dessert & Coffee
Marinated Green Olives with Herbs and Spices.
Purèe of Chickpeas wih Tahini, Garlic and Lemon Juice.
Chopped Tomatoes, Onions & Chilli Pepper Salad.
Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.
Fritters of Chrushed Chickpeas, Fava Beans and Peppers.
Artichoke Heart braised in Olive Oil with Carrots, Broad Beans, Potatoes & Fresh Dill.
Roasted Aubergine and Fresh Tomatoes, Peppers and Onions.
KisirAnatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers & Onions.
Marinated in Spiced Yogurt served with Garlic Yogurt and Chilli Flakes.
Olive Oil and Toasted Almond Flakes
Served with Peas, Cherry Tomatoes, Garlic, Asparagus, and Rocket.
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato sauce.
Dark Rum, Cherry and Lychee Syrup, Lime
Gin, Elderflower Syrup, Rose Liqueur, Grenadine, Cranberry Juice, Foamer.
Blood Orange Gin, Campari, Sweet Red Vermouth.
Bourbon, Mint, Strawberry, Lemon, Ginger Ale
Gin, Peach Liqueur, Lemon Juice, Thyme Syrup.
Gin, Strawberry, Basil and Lime.
Tequila, Cointreau, Pomegranate Syrup, Lime.
Gin, Aperol, Passion Fruit, Raspberry Syrup, Lime Juice
Ginger, Tequila, Lime Juice, Foamer, Pineapple Juice.
Rose Liqueur & Rhubarb Gin, Crème de Cocoa, Grenadine Syrup, Miraculous Foam.
Tequila, Pineapple Juice, Orange Juice, Tia Maria, Sugar Syrup, Lime Juice
Malbec Wine, Sugar Syrup, Vermouth, Dark Rum, Orange Juice, Lime Juice
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
served 25ml measure with Tonic Water.
Slimline/Elderflower/Mediterranean/Aromatic.
200ml
330ml, 0% Organic.
330ml Apple/Pear/Rose.
750ml.
Pineapple, Apple, Orange, Cranberry, Tomato.
Vanilla Vodka, Sugar Syrup, Coffee Liqueur, Espresso.
Amaretto/Whisky, Lemon Juice, Sugar Syrup, Foamer
Citron Vodka, Cointreau, Lime and Cranberry Juice.
Passion Puree, Vanilla Vodka, Passion Syrup and Passoa.
Bacardi, Lime and Brown Sugar, Mint, served long with Soda.
Bourbon, Angostura Bitters, Sugar Cube.
Vodka, Gin, Tequila, Rum, Triple Sec, topped with Cola and Lime.
Aperol, Prosecco, topped with Soda.
Gin, Raspberry Syrup, Fresh Lemon Juice, Foamer.
Vodka, Triple Sec, Fresh Lime Juice.
Vodka, Lime Juice, Ginger Beer.
Half Pint
Pint
Half Pint
Pint
Half Pint
Pint
330 ml.
330 ml.
330 ml.
330 ml.
Ginger Ale, Ginger Syrup, Lime.
Passion Fruit, Lime, Apple Juice.
Elderflower, Lime, Mint, Cucumber, Soda.
Pineapple Juice, Blue Curacao Syrup, Lime Juice.
Grenadine, Lime Juice, Ginger Ale, Cherry.
(125 ml.)
(125 ml.)
(125 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
Left Bank
Left Bank
Left Bank
Right Bank
Right Bank
Served with Pistachio and Honey Cream.
Vanilla Rice Pudding.
Served with Fresh Orange & Pistachio.
Traditional set Milk Dessert, Anise Honey Syrup.
Served with Vanilla Ice Cream.
Dark Chocolate, Madagascan Vanilla, Strawberry, Pistachio.
Classic Caramelised Vanila Custard.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Finely chopped Parsley, Onion, Mint, Crushed Wheat, Tomato and Lemon Oil.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Yoghurt, Cucumber, Mint and Dill.
Poached Pear served with Ice Cream.
Grilled Salmon Fillet, served with Chilli Sauce, Heritage Tomato Salad, Pickles, Green Kalamata Olives and Toasted Walnuts.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme.
Medallions of Grilled English Lamb Loin, served with Salsa Verde, Grilled Turkish Peppers and Tomato.
Cubes of Marinated Chicken Breast served with Cucumber and Yoghurt Sauce.
Penne with Peas, Cherry Tomatoes, Asparagus, Rocket, Parmesan and Tomato Sauce.
Slowly Braised Lamb on the Bone served with Prunes, Apricots and Almonds served with Rice.
Skewers of Minced Chicken served with Yogurt and Tomato Sauce.
Finely chopped Parsley, Onion, Mint, Crushed Wheat, Tomato and Lemon Oil.
Yoghurt, Cucumber, Mint and Dill.
Puree of Chickpeas with Tahini, Garlic and LemonJuice.
Smoked Aubergine,Yoghurt, Tahini and Lemon.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Crispy Squid, Yogurt Tartar, Rocket and Lemon.
Pan Fried Prawns cooked with Tomato, Ginger and Spring Onions in Butter Sauce.
Poached Pear served with Ice Cream.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme.
Layers of Aubergine, Courgette, Potato and Peppers topped Bechamel and Cheese Gratin.
A selection of Lamb Shish, Chicken & Lamb Kofte, Roasted Tomato and Yoghurt Sauce served on Crispy Pide Bread Cubes drizzled with Butter Sauce.
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Baby Potatoes.
Slow Roasted Lamb Shank with Bulgur Rice.
Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon sauce.
280g of Chargrilled Black Angus Sirloin, Peppercorn Sauce, Sautéed Spiced Potatoes.
Slowly Braised Lamb Shoulder with a selection of Prunes, Apricots and Almonds, served with Rice.
Braised Chicken, spice-infused sauce, Prunes, Apricots, Almonds, served with Rice.
Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel & Cheese Gratin.
Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket & Parmesan with Tomato Sauce.