Introducing our new sister restaurant that takes the very best of the Mediterranean, and mixes it together to create little mouthfuls of magic.
Roasted Red Pepper Paste, Fresh Herbs.
Marinated Green Olives with Herbs and Spices.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Yoghurt, Cucumber, Mint and Dill.
Smoked Aubergine, Yogurt, Tahini and Lemon.
Chopped Tomatoes, Onions and Chilli Pepper Salad.
Charcoal Grilled Goat`s Cheese.
Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.
Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.
Anatolian Salad of Mixed Nuts, Bulgur Wheat,Peppers and Onions.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Slow cooked Galician octopus with confit potatoes & smoked paprika.
Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.
Diced Lamb, Pine Kernels.
Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.
Cucumber, Tartar Sauce, Dill & Salmon Roe.
Fresh Crispy Squid, Tartar sauce.
Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.
Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.
Beetroot purée Goat`s Curd & Toasted Hazelnuts.
Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce.
Heritage Tomatoes, Basil Leafs and Olive Oil.
Grilled Salmon Fillet, Heritage Tomato Salad, Rocket
Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon sauce
Grilled Fillet of Seabass, Wilted Spinach & Vine Tomatoes
Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.
Garlic & yogurt marinade Monkfish, preserved lemon, Basmati rice, romesco sauce, grilled courgette
with Parsley.
Olive Oil and Toasted Almond Flakes.
Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.
with Herbs, Garlic Yogurt
Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan.
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce.
Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket and Parmesan with Tomato Sauce.
Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
(£47.50 Per Person)
Hummus Kavurma
Imam Bayildi
Cacik
Falafel
Tabule
Borek
Grilled Salmon
Lamb Shish
Chicken Shish
Avocado & Goat's Salad
Lamb Shank
Mix Grill
Grilled Cubes of English Lamb, Loin, Salsa Verde.
Cubes of Marinated Chicken Breast served with Cucumber and Yogurt Sauce.
Skewers of Grilled Minced Lamb, Tomatoes & Chilli Salad.
Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.
Skewers of Minced Chicken or Lamb served with Yoghurt and Tomato Sauce.
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes.
Grilled Lamb Loin with Fire Roasted Aubergine Sauce.
Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread drizzled, Butter Sauce.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomatoes & Chilli Salad.
Grilled Cubes of Lamb & Chicken, Tomatoes & Chilli Salad.
280g of Australian Black Angus, Peppercorn Sauce, Sautéed Spiced Potatoes
350g of Australian Wagyu (Marble Score 6-7), Chimichurri sauce, Rocket and shaved Parmesan salad
220g of Australian Black Angus Fillet (central cut) Chimichurri sauce, Sautéed Spiced Potatoes
6 hours slow-cooked Lamb Shoulder with Ginger, Garlic, Onion, Peppers, Prunes, Apricots Almonds with Basmati Rice
Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
6 hours-slow cooked Lamb Shank with Herbs, Carrots, Potatoes, Onions and Peppers with Bulgur
Spiced Chicken Stir Fry with Onions, Peppers and Tomato with Basmati Rice
4 hours slow-cooked Chicken, spice-infused sauce with Ginger, Prunes, Apricots, Almonds, with Basmati Rice
Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot.
Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.
Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce.
(£26.00 Per Person)
Red Lentil Soup
Hummus
Tabule
Cacik
Lamb Kofte
Meat Moussaka
Chicken Tagine with Basmati Rice
Chicken Kofte
Vegetarian Moussaka
Vegetable Penne
Vanilla Vodka, Sugar Syrup, Coffee Liqueur, Espresso.
Amaretto/Whisky, Lemon Juice, Sugar Syrup, Foamer
Citron Vodka, Cointreau, Lime and Cranberry Juice.
Passion Puree, Vanilla Vodka, Passion Syrup and Passoa.
Bacardi, Lime and Brown Sugar, Mint, served long with Soda.
Bourbon, Angostura Bitters, Sugar Cube.
Vodka, Gin, Tequila, Rum, Triple Sec, topped with Cola and Lime.
Gin, Raspberry Syrup, Fresh Lemon Juice, Foamer.
Vodka, Lime Juice, Ginger Beer.
Aperol, Prosecco, topped with Soda
Gabriel Boudier Elderflower, Prosecco, topped with Soda
Campari, Prosecco, topped with Soda
1Mayfield Rhubarb & Ginger Gin Liqueur, Prosecco, topped with Soda
330 ml.
330 ml.
330 ml.
330 ml.
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
served 25ml measure with Tonic Water.
Baileys, Coffee Liqueur
Baileys, Coffee Liqueur, Grand Marnier
Granadine Syrup, Sambuca, Baileys
750ml.
Pineapple, Apple, Orange, Cranberry, Tomato.
Dark Rum, Cherry and Lyce Syrup, Lime
Vodka,Cucumber, Lime Juice,Kivi Syrup
Blood Orange Gin, Campari, Sweet Red Vermouth
Bourbon, Mint, Strawberry, Lemon, Ginger Ale
Gin, Peach Liqueur, Lemon Juice, Thyme Syrup
Gin, Strawberry, Basil and Lime
Tequila, Cointreau, Pomegranate Syrup, Lime
Gin, Aperol, Passion Fruit, Raspberry Syrup, Lime Juice
Tequila,ojo de Dios Mezcal ,lime ,Pineapple juice , Hibiscus
Votka, Ginger,Lime,Redbull
Vodka,Luxardo marashino,Hibiscus,Violet liquer,Cranberry juice
Ozo de Dios Mazcal,Cointreau,Agave Lime juice
Half Pint
Pint
Half Pint
Pint
Half Pint
Pint
Ginger Ale, Ginger Syrup, Lime.
Passion Fruit, Lime, Apple Juice.
Elderflower, Lime, Mint, Cucumber, Soda.
Pineapple Juice, Blue Curacao Syrup, Lime Juice.
Grenadine, Lime Juice, Ginger Ale, Cherry.
(125 ml.)
(125 ml.)
(125 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
(175 ml.)
Left Bank
Left Bank
Left Bank
Right Bank
Right Bank
Served with Pistachio and Honey Cream.
Vanilla Rice Pudding.
Served with Fresh Orange & Pistachio.
Traditional set Milk Dessert, Anise Honey Syrup.
Served with Vanilla Ice Cream.
Dark Chocolate, Madagascan Vanilla, Strawberry, Pistachio.
Classic Caramelised Vanila Custard.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Finely chopped Parsley, Onion, Mint, Crushed Wheat, Tomato and Lemon Oil.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Yoghurt, Cucumber, Mint and Dill.
Poached Pear served with Ice Cream.
Grilled Salmon Fillet, served with Chilli Sauce, Heritage Tomato Salad, Pickles, Green Kalamata Olives and Toasted Walnuts.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme.
Medallions of Grilled English Lamb Loin, served with Salsa Verde, Grilled Turkish Peppers and Tomato.
Cubes of Marinated Chicken Breast served with Cucumber and Yoghurt Sauce.
Penne with Peas, Cherry Tomatoes, Asparagus, Rocket, Parmesan and Tomato Sauce.
Slowly Braised Lamb on the Bone served with Prunes, Apricots and Almonds served with Rice.
Skewers of Minced Chicken served with Yogurt and Tomato Sauce.
Finely chopped Parsley, Onion, Mint, Crushed Wheat, Tomato and Lemon Oil.
Yoghurt, Cucumber, Mint and Dill.
Puree of Chickpeas with Tahini, Garlic and LemonJuice.
Smoked Aubergine,Yoghurt, Tahini and Lemon.
Filo Pastry filled with Feta Cheese and Spinach.
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Crispy Squid, Yogurt Tartar, Rocket and Lemon.
Pan Fried Prawns cooked with Tomato, Ginger and Spring Onions in Butter Sauce.
Poached Pear served with Ice Cream.
Grilled Cubes of Chicken, Lamb and Kofte served with Tomato Ezme.
Layers of Aubergine, Courgette, Potato and Peppers topped Bechamel and Cheese Gratin.
A selection of Lamb Shish, Chicken & Lamb Kofte, Roasted Tomato and Yoghurt Sauce served on Crispy Pide Bread Cubes drizzled with Butter Sauce.
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Baby Potatoes.
Slow Roasted Lamb Shank with Bulgur Rice.
Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon sauce.
280g of Chargrilled Black Angus Sirloin, Peppercorn Sauce, Sautéed Spiced Potatoes.
Slowly Braised Lamb Shoulder with a selection of Prunes, Apricots and Almonds, served with Rice.
Braised Chicken, spice-infused sauce, Prunes, Apricots, Almonds, served with Rice.
Layers of Aubergine, Minced Lamb, Courgette, Potatoes and Peppers topped with Bechamel & Cheese Gratin.
Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket & Parmesan with Tomato Sauce.
Made with Roasted Red Pepper Paste, Fresh Herbs and Butter.
Marinated Green Olives with Herbs and Spices.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Yoghurt, Cucumber, Mint and Dill.
Smoked Aubergine,Yogurt, Tahini and Lemon.
Chopped Tomatoes, Onions and Chilli Pepper Salad.
Charcoal Grilled Goat’s Cheese.
Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.
Finely Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions and Lemon Oil.
Anatolian Salad of Mixed Nuts, Bulgur Wheat, Peppers and Onions.
Filo Pastry filled with Feta Cheese and Spinach.
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce
Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Penne with Peas, Cherry Tomatoes, Garlic, Asparragus, Rocket and Parmesan with Tomato Sauce.
Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan.
Toasted Walnuts, Avocado, Chicory and a Selection of Green Leaves, Dressed with Blueberries, Dried Apricot and Olive Oil
Marinated Green Olives with Herbs and Spices.
Purée of Chickpeas with Tahini, Garlic and lemon juice.
Chopped Tomatoes, Onions and Chilli Peppers Salad.
Finely Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions
Fritters of Chrushed Chickpeas, Fava Beans and Peppers.
Globe Artichoke, braised in Olive Oil with Carrots, Broad Beans.
Roasted Aubergine and Fresh Tomatoes, Peppers and Onions.
Mixed Nuts, Bulgur Wheat, Peppers and Onions.
Served with Carrot and orange pure, Garlic Flakes, Dried Olives, Vegan Parmesan.
Served with Peas, Cherry Tomatoes, Garlic, Asparagus, and Rocket.
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato sauce.
Marinated Green Olives with Herbs and Spices.
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Yoghurt, Cucumber, Mint and Dill.
Smoked Aubergine,Yogurt, Tahini and Lemon.
Chopped Tomatoes, Onions and Chilli Pepper Salad.
Charcoal Grilled Goat’s Cheese
Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.
Slow cooked Galician octopus with confit potatoes & smoked paprika.
Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce.
Hummus with diced Lamb and Pine Kernels.
Globe Artichoke braised in Olive Oil with Carrots, Broad Beans, Potatoes and Fresh Dill.
Served with Almond Tarator, Pickled Cucumber.
Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.
Served with Heritage Tomatoes, Basil Leafs and Olive Oil
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots with Tomato Sauce, rice
Slowly Braised Lamb on the Bone with a selection of Prunes, Apricots and Almonds served with Rice.
Slowly cooked Lamb Shank with Onions and Peppers. Served with Basmati Rice
Spiced Chicken Fry with Onions, Peppers and Tomato
Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan
Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin with Basmati Rice
Layers of Aubergine, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin with Basmati Rice
Spinach, Olive Oil and Toasted Almond Flakes
and Peppers Marinated in Spiced Yoghurt served with Garlic Yoghurt and Chilli Flakes
Walnuts, Avocado, Chicory, Green Leaves, Dressed with Blueberries, Dried Apricot and Olive Oil
Olive Oil Poached Salmon, Chopped Avocado, Herıtage Tomato Salad and Toasted Walnuts.
Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce
Medallions of Grilled English Lamb Loin served with Salsa Verde
Cubes of Marinated Chicken Breast served with Cucumber and Yogurt Sauce
Skewers of Grilled Minced Lamb served with Tomatoes & Chilli Salad
Skewers of Minced Chicken served with Yoghurt and Cucumber Sauce.
Skewers of Chicken or Lamb Kofte served with Yoghurt and Tomato Sauce.
Grilled Lamb Chops served with Salsa Verde and Sautéed Spiced Potatoes
Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad
Grilled Cubes of Chicken, Lamb and Kofte served with Tomatoes & Chilli Salad.
280 gr of Black Angus Sirloin, served potatoes.
350 gr of Australian wagyu (marble score 6-7) Chimichurri sauce, rocket, parmesan shaved salad
Grilled Salmon Fillet, served with Chilli, Heritage Tomato Salad, Pickles, Green Kalamata Olives and Toasted Walnuts.
Grilled Swordfish Steak, served with Spinach, Tomatoes & Chilli Sauce.
Grilled Fillet of Seabass served with Wilted Spinach and Vine Tomatoes.
Red Pepper and Carrot sauce with Chickpeas and Spinach
Yogurt marinade, romesco sauce, courgettes